Golden, sweet, and packed with cozy spice, French Toast Muffins are a fun twist on a breakfast classic. Each bite delivers warm cinnamon flavor with a soft, custardy center.
These muffins are simple to make, kid-friendly, and perfect for busy mornings. Their sugary tops add a delicious crunch, making them irresistible to both kids and adults alike.
The Essentials Behind These French Toast Muffins
- White Bread – The star of the show, white bread cubes absorb the custard base, creating a soft, melt-in-your-mouth muffin texture.
- Eggs – Provide the rich, custardy structure that binds everything together, just like in traditional French toast.
- Milk – Balances the egg mixture and adds creaminess for that classic breakfast comfort.
- Vanilla Extract – Infuses the muffins with aromatic sweetness and warmth in every bite.
- Cinnamon – Delivers that signature French toast spice, comforting and just a little bit nostalgic.
- Granulated Sugar – Brings a touch of sweetness to the batter and an irresistible crunch when sprinkled on top.
- Maple Syrup – Mixed into the batter and drizzled on top, it adds depth and a sticky-sweet finish.
How to Make French Toast Muffins: A Quick Glance
Start by whisking together eggs, milk, vanilla, cinnamon, sugar, and maple syrup into a smooth custard base. Fold in the cubed bread and let it soak briefly to absorb all that flavor.
Spoon the mixture into a greased or lined muffin pan, filling each well evenly. Sprinkle with a generous pinch of cinnamon sugar before baking. In about 20 minutes, your kitchen will smell like a weekend brunch dream.
Make It Your Own: Tips and Variations
For extra decadence, toss in mini chocolate chips or chopped pecans before baking. Want a fruity twist? Add a handful of diced apples or blueberries for bursts of fresh flavor.
Stale bread works best here—don’t toss those day-old slices! They soak up the custard without turning soggy, giving your muffins the ideal balance of soft and structured.
Need to prep ahead? Mix the custard and bread the night before, then scoop and bake in the morning for a time-saving breakfast.
Leftovers? No Problem!
Store leftover French Toast Muffins in an airtight container in the refrigerator for up to 4 days. To reheat, pop them in the microwave for 20-30 seconds or warm them in the oven at 300°F for about 5-7 minutes.
These also freeze beautifully—just wrap individually and freeze for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge and reheat as desired. They’re just as tasty the second time around!
Cinnamon Sugar French Toast Muffins
Ingredients
- 1 tablespoon maple syrup plus extra for drizzling
- 1 1/2 teaspoons ground cinnamon
- 12 slices white bread crusts removed and diced into 1/2-inch pieces
- 3 tablespoons granulated sugar
- 4 large eggs
- 1 1/2 cups milk
- 1 1/2 teaspoons vanilla extract
Instructions
- Preheat the oven to 350°F and prepare a muffin tin with paper liners or coat it thoroughly with non-stick spray.
- In a mixing bowl, beat together the eggs, milk, vanilla extract, cinnamon, sugar, and maple syrup until well incorporated.
- Gently fold the cubed bread into the mixture, ensuring even coverage, and allow it to rest for 1–2 minutes so the bread can soak up the liquid.
- Combine a portion of the cinnamon and sugar in a separate small bowl for topping.
- Distribute the bread mixture evenly among the 12 muffin cups, then sprinkle each with the cinnamon-sugar blend.
- Bake in the preheated oven for 20–25 minutes, or until the muffins are set in the center.
- Let them cool slightly before serving, and garnish with powdered sugar or a generous drizzle of warm maple syrup, if desired.
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