Million Dollar Ravioli Casserole

Million Dollar Ravioli Casserole brings comfort food to the next level with layers of creamy cheese, bold Italian sausage, and tender ravioli smothered in rich tomato sauce. It’s the ultimate family-favorite dinner.

Easy to prep and perfect for feeding a crowd, this cheesy baked pasta is a go-to for potlucks, parties, or cozy nights in. Each bite tastes like a million bucks!

What You’ll Need for This Million Dollar Ravioli Casserole

• Italian sausage – Adds rich, savory depth and a hint of spice that infuses the entire casserole.
• Spaghetti sauce – A classic tomato base that binds everything together with comforting familiarity.
• Cottage cheese – Offers a creamy, slightly tangy layer that softens the overall richness.
• Cream cheese – Makes the filling decadently smooth and indulgent.
• Sour cream – Brightens the flavor profile with a light, tangy contrast.
• Parmesan cheese – Lends a salty, nutty bite that sharpens the creamy mixture.
• Frozen cheese ravioli – The heart of the dish, providing tender pasta and melty cheese in one convenient package.
• Mozzarella cheese – Melts into a golden, bubbly topping that pulls everything together.

How to Make This Cheesy Dream Come True

Start by browning the Italian sausage until perfectly cooked, then stir in your favorite jarred spaghetti sauce for a quick and hearty meat sauce.

While the sauce simmers, blend the cottage cheese, cream cheese, sour cream, parmesan, parsley, and garlic powder into a luscious, tangy mixture. Toss the frozen ravioli gently in this creamy cheese blend.

Layer the coated ravioli in a greased baking dish, spoon the meat sauce over top, and finish with a generous sprinkle of mozzarella. Bake uncovered until bubbly and golden.

Tips & Twists for a Million Dollar Bite Every Time

To customize this casserole, try swapping the Italian sausage for ground beef or turkey, or spice it up with hot sausage. Add chopped spinach or sautéed mushrooms to the cheese mixture for an extra layer of flavor and texture.

Want to elevate it further? A drizzle of pesto before baking or a topping of fresh basil after serving adds a fresh, herby note. For a crispier top, broil the casserole for the last 2–3 minutes.

Letting it rest before serving ensures cleaner slices and better flavor melding, so don’t skip that cool-down time.

Stashing the Leftovers: The Million Dollar Way

This casserole is a dream when it comes to make-ahead meals. Simply refrigerate the fully assembled, unbaked casserole for up to 2 days or freeze it for up to 3 months.

If frozen, thaw overnight in the fridge before baking as directed. Leftover portions can be stored in airtight containers in the fridge for 3–4 days. Reheat individual servings in the microwave or pop the whole dish back in the oven to warm through.

Million Dollar Ravioli Casserole

An indulgent and crowd-pleasing baked pasta dish layered with rich meat sauce, tender cheese-filled ravioli, and a luscious blend of four cheeses. Perfect for gatherings or as a make-ahead freezer meal, this casserole combines ease and flavor for a truly satisfying main course.

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Ingredients

  

• ¼ cup sour cream
• 1 25-oz package frozen cheese ravioli
• ½ tsp garlic powder
• 1 8-oz package cream cheese, softened
• 2 Tbsp parsley
• 1 28-oz jar spaghetti sauce
• 2 cups mozzarella cheese
• ⅓ cup grated parmesan cheese
• 1 cup cottage cheese
• 1 lb Italian sausage

Instructions

 

• Preheat the oven to 350ºF and lightly coat a 9×13-inch baking dish with cooking spray; set aside.
• Brown the Italian sausage in a large skillet over medium heat, breaking it apart as it cooks; once browned, drain off any excess grease and mix in the spaghetti sauce. Remove from heat and keep warm.
• In a separate large bowl, combine the cottage cheese, softened cream cheese, sour cream, grated parmesan, parsley, and garlic powder until fully blended. Add the frozen ravioli and gently fold to coat evenly with the cheese mixture.
• Transfer the ravioli mixture to the prepared baking dish, spreading it into an even layer.
• Spoon the meat sauce over the ravioli and finish with an even layer of shredded mozzarella on top.
• Place the casserole uncovered into the oven and bake for 45 minutes, until bubbly and golden. Let rest for 10 to 15 minutes prior to serving.

Notes

This dish can be prepared ahead of time and stored in the refrigerator or freezer.
When baking directly from the fridge, extend the baking time slightly if needed.
If frozen, thaw completely in the refrigerator before baking as instructed.