Cherry Cheesecake Fluff is the perfect no-bake dessert that brings together the creamy tang of cheesecake and the sweet burst of cherries in every bite. Light, fluffy, and irresistibly easy.

Whether you’re prepping for a picnic, holiday spread, or a last-minute sweet craving, this crowd-pleaser comes together in minutes. Its dreamy texture and nostalgic flavors never fail to charm.

The Dream Team: Key Ingredients for Cherry Cheesecake Fluff

Cream cheese – The rich and creamy foundation that gives the fluff its indulgent cheesecake essence.
Cheesecake pudding mix – Intensifies the cheesecake flavor while adding velvety smoothness.
Vanilla extract – Enhances all the other flavors with its sweet, aromatic warmth.
Whole milk – Loosens up the base mixture just enough to keep it luxuriously smooth.
Frozen whipped topping – Adds that essential airy lift that turns the mixture into a soft, cloud-like dessert.
Cherry pie filling – The sweet-tart cherry ribbons swirl through the fluff, adding vibrant flavor and a pop of color.
Mini marshmallows – Bring playful texture and sweetness, perfectly balancing the tangy cheesecake notes.

Whipping It Up: How to Make Cherry Cheesecake Fluff

Start by blending the cream cheese, pudding mix, vanilla, and milk until creamy and smooth. This creates the lush, cheesecake-like base that anchors the dessert.

Next, gently fold in the whipped topping to keep the mixture light and airy—this is where the magic of fluff begins. Avoid overmixing to preserve that dreamy texture.

Now comes the fun part: stir in the cherry pie filling and mini marshmallows. The cherries create gorgeous swirls of color and flavor, while the marshmallows provide that soft chew in every spoonful.

Once combined, let it chill in the fridge for at least an hour. This rest time allows the ingredients to fully set and the flavors to meld, making each bite even better.

Pro Tips & Tasty Variations for Your Fluff Game

For the best results, make sure your cream cheese is fully softened before mixing—it’ll blend smoother and prevent lumps. Want a richer version? Swap whole milk for half-and-half.

Looking to switch things up? Try blueberry or strawberry pie filling instead of cherry for a fruity twist. You can even mix in chopped nuts or crushed graham crackers for a little crunch.

For a lighter version, use low-fat whipped topping and reduced-fat cream cheese without compromising too much on flavor. It’s a versatile dessert that’s easy to adapt to your taste or dietary needs.

Chill Mode: Storing Cherry Cheesecake Fluff

To keep your Cherry Cheesecake Fluff fresh and fabulous, store it in an airtight container in the refrigerator for up to 3 days. Be sure to give it a quick stir before serving to revive its fluffiness.

While freezing isn’t recommended due to the texture change, you can make it a day ahead to save time. Just don’t add the marshmallows until right before serving—they’ll stay perfectly soft that way.