Cherry Cheesecake Fluff
Savor the sumptuous delight of Cherry Cheesecake Fluff—a no-bake dessert that combines rich cream cheese, velvety cheesecake pudding, and vibrant cherry pie filling. Perfect for any occasion, this luscious treat offers a harmonious blend of textures and flavors in every spoonful.
Ingredients
- One 10-ounce bag of mini marshmallows
- One 8-ounce container of frozen whipped topping
- One 3.4-ounce box of cheesecake-flavored instant pudding mix
- One teaspoon of vanilla extract
- One 8-ounce block of cream cheese softened
- 1/4 cup of whole milk
- One 21-ounce can of cherry pie filling
Instructions
- In a large mixing vessel, blend the softened cream cheese, cheesecake-flavored instant pudding mix, vanilla extract, and whole milk. Beat the mixture using either a hand whisk or electric mixer until it reaches a smooth, cohesive consistency.
- Introduce the frozen whipped topping to the cream mixture. Gently fold it in using a spatula, taking care to preserve the mixture’s airy and fluffy character.
- Gradually incorporate the mini marshmallows followed by the cherry pie filling into the prepared base. Use gentle folding motions to ensure uniform distribution without deflating the mixture.
- Transfer the combined fluff into a serving bowl or dish. Chill in the refrigerator for a minimum of one hour to enhance the dessert’s texture and allow the flavors to harmonize. Serve chilled.