Bisquick sausage muffins are a hearty and savory treat perfect for a quick breakfast, a midday snack, or a flavorful companion to soups. Bisquick sausage muffins can even be made in appetizer size for a crowd-pleasing bite!
Each muffin bursts with savory sausage, sharp cheddar, and a hint of fresh green onion, creating a delightful flavor in every bite. Whether fresh from the oven or packed for later, they promise cozy comfort with minimal effort.
Ingredients That Make Bisquick Sausage Muffins Irresistible
- Breakfast sausage (16 ounces) – Delivers the hearty, savory flavor that forms the backbone of these muffins.
- Large eggs (4, lightly beaten) – Add richness and help bind everything together beautifully.
- Sharp cheddar cheese (1 cup, shredded) – Melts into gooey pockets of bold, tangy goodness.
- Green onions (1/4 cup, sliced) – Bring a fresh, mild bite that balances the richness.
- Bisquick™ Original Pancake & Baking Mix (1 cup) – The essential shortcut that gives the muffins structure and a tender crumb.
How to Whip Up These Delicious Bisquick Sausage Muffins
Preheat your oven to 350°F and get your muffin pan ready with liners or a light greasing. Cook and crumble the sausage in a skillet until perfectly browned, then let it cool slightly. In a bowl, mix the eggs, cheese, green onions, cooked sausage, and Bisquick until well combined. Spoon the mixture into the muffin tins about three-quarters full. Bake until the tops are golden brown and baked through, around 20 minutes.
Tasty Tips and Clever Variations for Bisquick Sausage Muffins
For the best flavor, use a high-quality breakfast sausage with a little spice or seasoning already mixed in. You can easily switch up the cheese for something like pepper jack or mozzarella to change the flavor profile. Adding finely diced bell peppers or a sprinkle of Italian seasoning to the batter can give the muffins a fun twist. If making these as appetizers, use a mini muffin pan and bake for a slightly shorter time to keep them tender and moist.
Keeping Bisquick Sausage Muffins Fresh and Fabulous
Store leftover muffins in an airtight container in the refrigerator for up to four days. For longer storage, freeze them individually wrapped in plastic and placed in a freezer bag for up to two months. To reheat, simply microwave a muffin for about 30 seconds if refrigerated, or a little longer if frozen, until warmed through.
Bisquick Sausage Muffins
Ingredients
- 1/4 cup green onions sliced
- 16 ounces breakfast sausage
- 1 cup Bisquick™ Original Pancake & Baking Mix
- 4 large eggs lightly beaten
- 1 cup sharp cheddar cheese shredded
Instructions
- Preheat the oven to 350°F (177°C) and either line a 12-cup muffin pan with cupcake liners or generously grease the muffin cups; set aside. In a large 12-inch skillet set over medium-high heat, cook the sausage, breaking it apart with a spoon, until fully browned and no pink remains. Transfer the cooked sausage to a paper towel-lined plate and allow it to cool for approximately 10 minutes. In a medium-sized mixing bowl, combine the lightly beaten eggs, shredded sharp cheddar cheese, sliced green onions, the cooled sausage, and the Bisquick baking mix, stirring until the mixture is evenly incorporated. Spoon the batter into the prepared muffin cups, filling each about three-quarters full. Bake in the preheated oven for around 20 minutes, or until the muffins turn golden brown on top and a toothpick inserted into the center comes out clean.
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