Crack Sticks are the perfect sweet treat when you need something delicious, fast, fun, and very crispy. These bite-sized delights combine creaminess, cinnamon warmth, and irresistible crunch all in one.
Every bite of Crack Sticks melts in your mouth with buttery cinnamon sugar goodness wrapped around rich, creamy centers. Whether for a party, snack, or a cozy night in, these are dangerously addictive.
The Key Ingredients for Crack Sticks
- White bread – Soft and easy to roll, it crisps beautifully in the oven for the perfect bite.
- Cream cheese – Provides a rich, tangy filling that contrasts perfectly with the sweet coating.
- Powdered sugar – Lightly sweetens the cream cheese for a luscious, creamy center.
- Granulated sugar – Caramelizes slightly in the oven, creating that signature crackly crust.
- Cinnamon – Adds warmth and spice, enhancing the cozy, comforting flavor.
- Butter – Helps the cinnamon sugar stick and gives the rolls their golden, crispy finish.
How to Make Crack Sticks – A Quick Overview
Start by beating the cream cheese with powdered sugar until velvety smooth. In separate bowls, set up the cinnamon-sugar mixture and melted butter.
Trim the crusts from your bread slices, roll each one flat, and spread with the cream cheese mixture. Roll up tightly, dip each roll in butter, then generously coat in cinnamon sugar.
Place the coated rolls onto a parchment-lined baking sheet and bake at 350°F for about 20 minutes, until crisp, golden, and incredibly tempting.
Tips and Fun Twists for Crack Sticks
For an extra twist, try adding a hint of vanilla extract to the cream cheese mixture or sprinkling a pinch of nutmeg into the cinnamon sugar. Want even more crunch? After baking, give the rolls a final dusting of cinnamon sugar while they’re still warm.
These Crack Sticks can easily be customized with other fillings too—think Nutella, peanut butter, or even a fruity jam for a different flavor profile. Just keep the filling light so the sticks hold their shape and crisp up nicely.
Best Ways to Store Your Crack Sticks
If you happen to have leftovers, store Crack Sticks in an airtight container at room temperature for up to two days. To maintain their signature crunch, avoid refrigeration as it can make them soggy.
For longer storage, freeze the baked sticks in a single layer on a tray before transferring them to a freezer bag. Reheat in a 300°F oven for about 10 minutes to restore their crispy magic.
Crack Sticks
Ingredients
- 2 teaspoons cinnamon
- 16 slices white bread crusts removed
- 3/4 cup butter melted
- 1 cup sugar
- 8 ounces cream cheese softened
- 3/4 cup powdered sugar
Instructions
- Using a hand mixer, whip together the softened cream cheese and powdered sugar in a mixing bowl until smooth and creamy. In a separate shallow bowl, stir the sugar and cinnamon together until well combined. Place the melted butter into another bowl for dipping. Lay out the slices of bread and, using a rolling pin, flatten each piece evenly. Spread a generous layer of the cream cheese mixture over each slice, roll tightly, then immerse each roll first in the melted butter followed by a thorough coating in the cinnamon sugar blend. Arrange the prepared rolls on a baking sheet lined with parchment paper. Transfer the sheet to an oven preheated to 350°F and bake for 20 minutes, or until golden and crisp.
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