Mississippi Sin Quiche captures all the rich, savory flavors of the beloved dip in a tender, flaky pie crust. Perfect for brunch, breakfast, or a hearty snack, this dish never disappoints.
Packed with ham, melty cheese, and a hint of spice, Mississippi Sin Quiche is an irresistible crowd-pleaser. It’s a freezer-friendly recipe that guarantees satisfaction bite after bite.
Ingredients that Make Mississippi Sin Quiche Unforgettable
- Diced ham – Provides a hearty, smoky bite that forms the flavorful foundation of the quiche.
- Cream cheese – Melts into the filling for a lusciously creamy texture and subtle tang.
- Shredded cheddar cheese – Adds rich, sharp flavor and an irresistible cheesy pull.
- Green onion – Brings a mild, fresh pop of flavor that balances the richness.
- Hot sauce – Delivers just a whisper of heat to elevate the savory notes.
- Worcestershire sauce – Deepens the umami flavor profile with a hint of complexity.
- Sour cream – Introduces extra creaminess and a slight tang for a silky custard base.
- Heavy cream – Enriches the filling for a smooth, decadent texture.
- Eggs – Bind all the ingredients together into a beautifully set quiche.
- Deep-dish pie crust – A buttery, flaky vessel that holds all the deliciousness in place.
How to Bring Your Mississippi Sin Quiche to Life
Start by preheating your oven to 350ºF. Warm the diced ham in a skillet for a few minutes to eliminate excess moisture, then mix it with cream cheese, hot sauce, and Worcestershire sauce.
Spoon the ham mixture into the bottom of the pie crust, then sprinkle over the cheddar cheese and green onion. Whisk together the eggs, sour cream, and heavy cream, and pour this creamy mixture over the ham.
Bake for 60 minutes until the center is set and the top is lightly golden. Let it cool slightly before slicing into generous wedges of savory perfection.
Savvy Tips & Tasty Twists for Mississippi Sin Quiche
For the ultimate Mississippi Sin Quiche, make sure your ham is well-drained before mixing to avoid a soggy crust. Don’t hesitate to experiment with spicy pepper jack cheese instead of cheddar for a little extra heat.
If you love texture, try adding a handful of sautéed mushrooms or roasted red peppers into the mix. You can even swap the traditional pie crust for a hash brown crust for a fun breakfast twist!
Keeping the Sin Alive: Storing Your Mississippi Sin Quiche
To store leftover Mississippi Sin Quiche, allow it to cool completely, then cover and refrigerate for up to four days. For longer storage, wrap slices tightly and freeze for up to three months.
When ready to enjoy, thaw overnight in the fridge. Reheat covered with foil at 350ºF for about 20 minutes, or until warmed through, keeping the quiche perfectly tender and flavorful.
Mississippi Sin Quiche
Ingredients
- 1 9-inch deep dish pie crust
- ¼ teaspoon hot sauce
- 1 cup diced ham
- 3 tablespoons sour cream
- 2 ounces cream cheese
- ½ cup shredded cheddar cheese
- 1 cup heavy cream
- ½ teaspoon Worcestershire sauce
- 1 green onion chopped
- 3 eggs
Instructions
- Preheat the oven to 350ºF. Warm the diced ham in a skillet over medium heat for approximately 3 to 5 minutes to eliminate excess moisture, then remove from heat. In a large bowl, blend the ham, cream cheese, hot sauce, and Worcestershire sauce until well combined. Evenly spread the ham mixture across the bottom of the pie crust, then sprinkle the shredded cheddar cheese and chopped green onion over the top. In a separate bowl, vigorously whisk together the eggs, sour cream, and heavy cream until smooth, then pour the egg mixture over the ham filling. Bake the quiche for 60 minutes, or until fully set and golden on top.
Leave a Reply