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Butternut Cookies

These traditional cookies deliver a delightful fusion of buttery richness and nutty coconut essence. Perfectly crisped on the outside with a soft center, they offer a nostalgic treat that's both familiar and indulgent.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes

Ingredients
  

  • 1 cup desiccated coconut
  • ½ teaspoon cream of tartar
  • 1 tablespoon milk
  • 1 cup sugar
  • 1 egg
  • 2 tablespoons butter
  • ½ teaspoon vanilla essence
  • 1 teaspoon salt
  • 2 tablespoons treacle
  • 1 teaspoon bicarb soda
  • 1 ½ cups plain flour

Instructions
 

  • Cream together the butter and sugar until light and smooth.
  • Incorporate the beaten egg, treacle, and vanilla essence into the mixture, blending thoroughly.
  • Add the milk, then sift in the cream of tartar, bicarb soda, salt, and plain flour. Stir until a cohesive dough forms.
  • Stir in the desiccated coconut and mix until evenly distributed.
  • Shape the dough into small balls and place them on a greased baking sheet. Lightly flatten each ball with your fingers for a thinner finish, if preferred.
  • Bake in a moderately hot oven for approximately 10 minutes, or until golden.
  • Let the cookies cool completely before serving or storing.