Crock Pot Sweet Hawaiian Chicken
A delightfully simple dish requiring only three ingredients and a slow cooker, this Sweet Hawaiian Chicken pairs the bright sweetness of pineapple with the smoky depth of barbecue sauce for a vibrant, healthy meal.
Ingredients
- 1.5 cups barbecue sauce
- 2 pounds boneless skinless chicken breasts
- 15 ounces crushed pineapple canned
Instructions
- Cut the chicken breasts into uniform 1-inch cubes. Place the diced chicken into the crock pot. Add the crushed pineapple along with the barbecue sauce directly over the chicken, stirring gently to coat everything evenly. Secure the lid and set the slow cooker to low, cooking for 3.5 to 4 hours, or to high for 2 to 2.5 hours. If utilizing frozen diced chicken, extend the cooking time by 30–45 minutes. Upon completion, ensure the chicken has reached an internal temperature of 165°F (74°C) and is tender enough to be pulled apart with a fork, while the sauce should be bubbling and slightly thickened. Remove the lid carefully and serve the chicken and sauce spooned over your desired side. Optionally, garnish with fresh cilantro and a wedge of lime.
Notes
Ingredient Substitutions
Prefer fresh produce? Swap canned pineapple for diced fresh or frozen pineapple.
No chicken breasts? Boneless, skinless chicken thighs make an excellent alternative; extend cooking by about 20 minutes.
Desire extra vegetables? Incorporate a diced bell pepper or red onion for added color and flavor. Instant Pot Instructions
Combine all ingredients in the Instant Pot inner pot without adding extra liquid. Close the lid and set to High Pressure for 8 minutes. For frozen diced chicken, adjust the cook time to 12 minutes. Allow for a full Natural Pressure Release (NPR) before opening the lid carefully. Stir thoroughly and serve hot. Storage Tips
Leftovers should be placed in an airtight container and refrigerated for up to 3-4 days following USDA guidelines.
To freeze, allow the chicken and sauce to cool completely, then transfer to a freezer-safe container or bag, removing as much air as possible. Freeze flat and consume within 6 months for best quality. Thaw overnight in the refrigerator before reheating.
Prefer fresh produce? Swap canned pineapple for diced fresh or frozen pineapple.
No chicken breasts? Boneless, skinless chicken thighs make an excellent alternative; extend cooking by about 20 minutes.
Desire extra vegetables? Incorporate a diced bell pepper or red onion for added color and flavor. Instant Pot Instructions
Combine all ingredients in the Instant Pot inner pot without adding extra liquid. Close the lid and set to High Pressure for 8 minutes. For frozen diced chicken, adjust the cook time to 12 minutes. Allow for a full Natural Pressure Release (NPR) before opening the lid carefully. Stir thoroughly and serve hot. Storage Tips
Leftovers should be placed in an airtight container and refrigerated for up to 3-4 days following USDA guidelines.
To freeze, allow the chicken and sauce to cool completely, then transfer to a freezer-safe container or bag, removing as much air as possible. Freeze flat and consume within 6 months for best quality. Thaw overnight in the refrigerator before reheating.