Easy Ravioli Sauce
A creamy, richly seasoned sauce crafted to complement both refrigerated and frozen ravioli. Infused with a subtle tomato essence, aromatic herbs, and the warmth of softened cheese, this simple yet flavorful dish delivers a restaurant-quality meal in just half an hour.
Ingredients
- ¾ cup chicken broth
- 3 tablespoons salted butter
- ½ teaspoon dried oregano
- ½ teaspoon onion powder
- 1 tablespoon tomato paste
- 10 oz. Rotel tomatoes with green chilies juices reserved
- 1 pinch red pepper flakes optional
- ½ teaspoon mustard powder
- ½ teaspoon dried basil
- 3 tablespoons cream cheese softened
- 1/3 cup Parmesan cheese grated
- 2 tablespoons all-purpose flour
- 1 ½ cups half and half
- 3 cloves garlic minced
- 20 oz. refrigerated ravioli
Instructions
- Measure all components before starting.
- In a large, high-sided skillet over medium-low heat, melt the butter. Incorporate the minced garlic and sauté for 2 minutes, stirring continuously. Add flour and continue to stir for another 2 minutes to form a roux. Blend in the tomato paste along with onion powder, basil, oregano, and mustard powder.
- Gradually pour in the chicken broth, stirring as you go to maintain a smooth consistency. Add the half and half using the same method. Allow the mixture to come to a gentle boil, then lower the heat to a simmer.
- Stir in the softened cream cheese followed by the drained diced tomatoes. Reserve the tomato juices to adjust the sauce’s thickness later if needed.
- Meanwhile, cook the ravioli according to package directions and drain.
- Reduce the sauce to low heat, then slowly fold in the grated Parmesan cheese, stirring until fully melted. Add red pepper flakes if a touch of heat is desired.
- Gently incorporate the cooked ravioli using a silicone spatula, ensuring even coating. If a thinner consistency is preferred, stir in reserved tomato juice. Serve warm.
Notes
Fresh or canned diced Roma tomatoes may substitute the Rotel.
A small amount of hot sauce adds flavor without overwhelming heat.
Enhancements like fresh basil or spinach are excellent optional additions.
Tortellini can be used in place of ravioli for variation.
Grating Parmesan from a block significantly improves melt and flavor.
To quickly soften cream cheese, microwave a bowl of water, then place the cream cheese inside the microwave with the water for 5 minutes (without turning it on).
Store leftovers in an airtight container in the fridge for up to 3 days. Freezing is possible but may alter texture.
A small amount of hot sauce adds flavor without overwhelming heat.
Enhancements like fresh basil or spinach are excellent optional additions.
Tortellini can be used in place of ravioli for variation.
Grating Parmesan from a block significantly improves melt and flavor.
To quickly soften cream cheese, microwave a bowl of water, then place the cream cheese inside the microwave with the water for 5 minutes (without turning it on).
Store leftovers in an airtight container in the fridge for up to 3 days. Freezing is possible but may alter texture.