Impossible Coconut Pie
This effortless coconut pie delivers a luscious custard texture brimming with coconut, all without the need for a traditional crust. Ready in under an hour, it’s an ideal choice for a quick yet indulgent dessert.
Ingredients
- 1/2 cup Bisquick
- 1 3/4 cups milk
- 1 1/2 teaspoons vanilla extract
- 1/4 cup butter melted
- 3/4 cup granulated sugar
- 1 cup shredded or flaked coconut
- 4 large eggs room temperature, lightly beaten
Instructions
- Adjust oven rack to the center and preheat the oven to 350°F (177°C). Lightly coat a 9-inch pie plate with nonstick spray and set aside.
- In a mixing bowl, thoroughly blend the eggs, milk, vanilla, Bisquick, sugar, butter, and coconut until the mixture is fully unified.
- Position the greased pie plate on a rimmed baking sheet for stability. Carefully pour the combined batter into the pie plate.
- Transfer to the preheated oven and bake for 45 to 50 minutes. The pie is done when the top turns golden and a toothpick inserted into the center emerges clean.
Notes
Allow the pie to cool slightly before serving. It may be enjoyed warm or chilled depending on preference.