Kielbasa Sausage Cheesy Potato Casserole
This indulgent casserole brings together the rich savoriness of kielbasa sausage, the creamy decadence of cheddar-infused sauce, and the tender bite of perfectly cooked potatoes. Designed to offer warmth and satisfaction, this dish is an ideal companion for brisk evenings or any occasion demanding comfort food at its finest.
Ingredients
- 1 tsp freshly ground black pepper
- 3 large russet potatoes peeled and diced into ½-inch cubes
- 1 cup diced yellow onions
- 1 cup sharp cheddar cheese plus extra for topping if desired
- ½ cup water with additional as needed in ⅛-cup increments
- 2 cloves garlic minced finely
- 10.5 oz can cheddar cheese soup use half
- 1 tsp Slap Ya Mama® seasoning
- 1 lb kielbasa sausage sliced ¼-inch thick and each piece quartered
- 1 cup chicken broth
- 1 cup heavy cream
Instructions
- Preheat the oven to 350°F and coat a 13 x 9-inch or 3-quart baking dish with non-stick spray. Set it aside.
- In a large Dutch oven or stock pot, combine the sliced sausage with ½ cup of water over medium heat. Allow the water to evaporate as the sausage browns; supplement with additional water, ⅛ cup at a time, if necessary.
- Add the diced onions and continue to cook for 3–4 minutes, then stir in the garlic and cook until the onions become translucent.
- Incorporate the diced potatoes into the pot. Pour in the chicken broth, heavy cream, half the can of cheddar cheese soup, seasoning, and pepper. Mix thoroughly.
- Allow the mixture to heat over low until it reaches a low boil, then turn off the heat and stir in the sharp cheddar cheese.
- Transfer the mixture into the prepared baking dish, spreading evenly. Optionally, sprinkle additional cheese on top.
- Cover the dish with foil and bake for 65 to 75 minutes, or until the potatoes are tender.
- Remove the foil and return the dish to the oven for an additional 10 minutes to brown slightly.
- Carefully take it out of the oven and serve hot.
Notes
Substitutions: You may substitute other types of sausage or cheese to suit your taste.
Make-Ahead: Can be assembled a day ahead and refrigerated until ready to bake.
Storage: Keep leftovers in an airtight container in the fridge for up to 3 days; reheat as needed.
Serving Suggestion: Complements well with a crisp green salad or a side of steamed vegetables.
Make-Ahead: Can be assembled a day ahead and refrigerated until ready to bake.
Storage: Keep leftovers in an airtight container in the fridge for up to 3 days; reheat as needed.
Serving Suggestion: Complements well with a crisp green salad or a side of steamed vegetables.